Things I Find Funny
Food I Find Funny
by Georgia Hardstark
hot dogs that are too long for the bun:
when a cherry has a tiny cherry attached to it
mini corn dogs
3 types of popcorn in a giant tin:
Beef tripe is usually made from only the first three of a cow's stomach, the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe). Abomasum (reed) tripe is seen much less frequently, owing to its glandular tissue content. Tripe is also produced from sheep, goats, and pigs. Unwashed (or "green") tripe includes some of the stomach's last content, smells very unappetizing and is unsuitable for people, but is a favorite of many dogs and other carnivores and is often used in dog food. It is called green, although its colour is often brown or grey, because of its high chlorophyll content from undigested grass. For human consumption, tripe must be washed and meticulously cleaned.
mini Cadbury cream eggs that come in a tiny egg carton:
Cadbury Creme Egg is manufactured by making a chocolate shell in a half-egg shaped mould, which is then filled with white fondant and a dab of yellow fondant to simulate the yolk.
Two mould halves are closed very quickly and cooled to allow the chocolate to set. When the moulds are opened, the eggs fall onto a conveyor which transports them, first to the foiling machines and then to the finished packing.
popsicles shaped like a foot with a gumball in the big toe
the "chocolate slab" candy bar my sister brought me back from New Zealand
traditional English breakfast
more pictures of food here
Georgia Hardstark is the senior contributor to This Recording. She lives in Los Angeles. For more of her work, go here and here. Her blog is here, and she's looking for an apartment here. Please comment below with your favorite humorous foods.
portrait of the author doing god knows what
MUSIC WHILE YOU EAT
"Rehearsal" - Pedro the Lion (mp3)
"Options" - Pedro the Lion (mp3)
"Nice Guy" - Starflyer 59 (mp3)
"Ideas for the Talented" - Starflyer 59 (mp3)
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